Here to cook. And write about it.
A one-upon-a-time marketer and forever literary type, I’m currently attending culinary school in Paris.
À la Carte
In French, which I don’t speak particularly well, carte has several meanings—including card, map, and menu. It’s an easy leap then that my newsletter, À la Carte, is dedicated to these things: our experiences in Paris and the rest of France, my time at Le Cordon Bleu, the things we eat, day to day life. Sign up, and I promise to hit your inbox every two weeks with an update. Even better: I’m not selling anything.
The Blog
Miss a newsletter? The internet remembers everything. You can see a small preview below, and a link to the whole shebang below those.
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