Brimming with ideas.
Hi. I’m Cy. And yes, it rhymes with a lot of other words too. I spent 15 years as a copywriter doing advertising and marketing-type stuff. Now, I’m a culinary student at Le Cordon Bleu in Paris.
If you’d like to keep up with me and my family while we’re abroad, I’ve got a nifty newsletter I send out every couple of weeks, called À la Carte. There’s food pictures and descriptions, day to day life in Paris, some extracurricular travel, and maybe even some philosophical meanderings. Who knows what you’ll get.